And dont be afraid to try out a fresh veggie side dish such as garlicky green beans or shaved Brussels sprouts salad. Then, divvy up Thanksgiving casseroles like classic stuffing, green bean casserole, and sweet potato casserole. So whether you're looking to celebrate National Hispanic Heritage Month (it starts on Wednesday, September 15 this year - mark your calendars!) or you're just looking for an easy dinner recipe, these flavorful, fun ideas are a great place to get started. Think: deviled eggs, a cranberry-pecan cheese ball, and creamy caramelized onion dip. While there are far too many Hispanic dishes to sum up in one article, we rounded up some of our favorites, including zesty Argentinian chimichurri, flavorful Mexican mole and crowd-pleasing Spanish paella. It does not always include your favorite Cinco de Mayo recipes, which draw inspiration from Mexican cuisine but tend to be more Americanized.
It encompasses unique regional recipes as well as popular foods enjoyed throughout the world (crispy cinnamon churros, we're looking at you!). Hispanic cuisine refers to dishes from Mexico, Spain, Puerto Rico and Spanish-speaking South American, Central American and Caribbean countries. From taco recipes stuffed with any filling you can imagine to food trucks parked on city streets selling arepas, Hispanic food is a huge part of the culture in the United States.
